You can call me Dr. Spach. Twenties-ish chica that’s generally covered in flour – at least when she’s not covered in drool, leftover snack bits from toddlers, or dog hair. Still in school learning about the Earff and all of the physical sciences that go along with it. And keepin’ her man well fed with the things she makes up in her head. So that’s me in a nut shell – preferably pecan. 😛
I had a food blog about 2 years ago – there’s still some recipes on there if you’d like to check it out. Tried co-writing it with my friend, the Good Doctor. But we both got busy and… well the blog fell to the wayside (since I didn’t have enough blogs to run already – since I technically run about 5.) Also, it was on Blogger… and where it has a few good things – it’s not as “tech” friendly. Go figure – I like tech friendly stuff. Who’da guessed?
My goal is to blog more than once a week. I might cheat and make it look like I do that thanks to the lovely Publish setting /evil laugh. We’ll see if that happens once class kicks back up. Wish me luck.
Also, I’m generally assisted by my puppy, Bently, who likes to lay on the floor and wait for me to drop things.
So that’s my story and I guess I’ll have to stick to it. If you’d like to follow my personal blog, click here.